Our Mission

Our mission is to end hunger and to leverage the power of food to build a healthier community.

Our Vision

Our vision is a healthy, hunger-free community.

About Foodlink  

Foodlink is the Feeding America regional food bank, which rescues and redistributes more than 16 million pounds of food annually to a network of 450 member agencies in a 10-county service area: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates Counties.

1 in 6 Americans are hungry—including more than 1 in 5 children.

The good news is that we can do something about this. And at Foodlink, we are. By orchestrating a complex system of food recovery, storage, and distribution, we are doing something very simple: feeding our neighbors.
The state of hunger in Central and Western New York:

  • 36% of clients served by Foodlink are children; 5% are elderly
  • 26% of client households include at least one employed adult
  • 82% of client households have incomes below the federal poverty level
  • 30% of client households report having at least one member in poor health
  • 23% of clients had to choose between paying for food and paying for medicine or medical care
  • 50% of clients are White; 37% are Black; 11% are Hispanic; 2% are from other racial groups


Contact Foodlink

1999 Mt Read Boulevard
Rochester, New York  14601
Phone: 585-328-3380
Fax: 585-328-9951


Service Area

Services provided in:
  • Monroe County, New York

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